Instructions: 1. Heat the butter and oil in a frying pan. Add the salmon steaks and cook over a moderate heat for 12-15 minutes, turning occasionally until cooked through. Remove from the pan and keep warm.

2. Add the vinegar and mustard to the pan. Cook for 1 minute, stirring well to de-glaze the pan.

3. Stir in the creme fraiche add seasoning to taste and heat through.

4. Pour over the salmon steaks and serve immediately.

NOTES : This light refreshing sauce is delicious with salmon, but would also be ideal with mackerel, cod, haddock, chicken, pork or veal.

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