Recipe for Salmon Steaks with Salsa

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	TO ACCOMPANY THE SALSA ----------------
1 x	680 gram pac frozen salmon steaks, defrosted
	----------------- FOR THE SALSA ----------------
250 gm	Tomatoes, skinned, deseeded and chopped (8oz)
1 x	Green pepper, deseeded and finely chopped
2 x	Spring onions, finely sliced
2 x	Cloves garlic, finely chopped
2 x	Chillies, deseeded and finely chopped
1 tbl	Freshly chopped coriander
1 tbl	Olive oil
1/2 tsp	Sea salt
	----------------- TO SERVE ----------------

Instructions:

Instructions: Cook the salmon as per pack cooking instructions.

Prepare the salsa by combining all the ingredients together until incorporated

Serve immediately with salmon and grilled polenta slices.

NOTES : A fresh tasting salsa to serve alongside salmon with either grilled polenta or potatoes.

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