Recipe for Salmon Steaks with a Chipotle Mustard Marinade

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Yield:

Ingredients:

Amount	Ingredient
4 x	salmon steaks (approx. 6 oz. each), 1" thick, skinned
	and boned
1/4 cup	plain fat-free yogurt
1/4 cup	dry white wine
2 tsp	capers, drained
1 tbl	stone-ground mustard
1/2 tsp	crushed chipotle chile
1 x	green onion, both white and

Instructions:

Instructions: Arrange the salmon steaks on a broiler pan. Put the remaining ingredients in a food processor fitted with a steel blade and blend until smooth.

Spread the mixture on the salmon steaks and broil about 4 inches from the heat for approximately 6 minutes on each side or until done.

SERVING SUGGESTIONS: This is terrific served with a wilted or steamed green such as spinach.

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