Recipe for Salmon Tacos

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Yield:

8 Tacos

Ingredients:

Amount	Ingredient
418 gm	Canned Alaska salmon (pink or red)
8 tbl	Fromage frais OR- Greek yogurt
50 gm	Cucumber, sliced
1/2 tsp	Mint
8 x	Ready-made taco shells
100 gm	Iceberg lettuce, shredded
3 x	Tomatoes, chopped
50 gm	Cheddar cheese, grated

Instructions:

Instructions: Pre-heat the oven to 200 C, 400 F, Gas mark 6.

Drain the can of salmon. Flake the fish and set aside. Mix together the fromage frais or Greek yogurt, cucumber and mint. Set aside. Heat the taco shells in the oven for 2-3 minutes until pliable. (Tacos can also be warmed in a microwave. 30 seconds on HIGH for each taco.)

Pile lettuce and tomato into each shell then top with chunks of salmon, a spoonful of the cucumber mixture and some grated cheese. Garnish and serve immediately.

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