Recipe for Salmon Tagliatelle

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
213 gm	Canned Alaska salmon (pink or red)
397 gm	Canned tomatoes, chopped
213 gm	Canned pimento pepper chopped
1 x	Fresh chilli peppers de-seeded, chopped
2 tsp	Paprika pepper
1 sm	Onion, finely chopped
1 x	Courgette, diced
1 x	Lemon, juiced
1 tsp	Freshly chopped coriander
	Salt and black pepper (to taste)
175 gm	Fresh or dried tagliatelle
25 gm	Creamed coconut

Instructions:

Instructions: Drain the can of salmon, break the fish into pieces, set aside. Put tomatoes, chillies, pimento pepper, paprika, onion, courgette, lemon juice and coriander into a saucepan. Bring to boil. Simmer for 5 minutes, season.

Cook pasta. Add salmon and creamed coconut to sauce. Heat gently, for 2-3 minutes. Stir lightly. Spoon over drained pasta. Garnish.

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