Recipe for Salmon Tea Triangles

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Yield:

24 Triangles

Ingredients:

Amount	Ingredient
	Butter or margarine
6 x	Thin slices whole wheat sandwich bread, crust removed
1 x	( 7 1/2 oz.) can salmon, drained
1 x	( 3 oz.) package cream cheese, softened
1/4 cup	Finely chopped seeded cucumber
2 tbl	Finely chopped celery
2 tbl	Finely chopped green onions
	Cucumber slices

Instructions:

Instructions: Spread butter on 1 side of each bread slice. In small bowl, combine salmon, cream cheese, 1/4 cup cucumber, celery and onions; mix well. Spread about 1/4 cup salmon mixture on buttered side of each bread slice. Cut sandwiches diagonally into 4 triangles. Garnish sandwiches with cucumber slices and dill weed. Cover; refrigerate 1 to 2 hours before serving.

Yield: 24 triangles

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