Instructions: 1. Oil and heat grill*.

2. For the teriyaki dressing, combine teriyaki, orange juice, garlic, brown sugar, and 1/4 teaspoon salt in a small bowl, stirring until sugar is dissolved. Transfer 2 tablespoons to another cup.

3. Toss asparagus with 1 tablespoon oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper in shallow dish. Grill 10 to 12 minutes, turning as spears brown, until tender; set aside.

4. Meanwhile, sprinkle salmon with remaining 1/2 teaspoon salt and 1/8 teaspoon pepper. Grill 4 to 5 minutes per side, brushing with reserved 2 tablespoons teriyaki dressing, until cooked through. Drizzle salmon with remaining dressing. Serve with asparagus and rice.

Makes 4 servings.

Prep Time: 15 minutes

This is an entire meal that will take you NO time to prepare.

Whether you use a stove-top grill, a George Foreman-type grill or an outside one (use a basket for those tender asparagus spears!)

the flavor of this meal will be a treat for the taste buds. I made this "to go" recently for a friend and his wife who just adopted a baby.

They enjoyed an evening together without having to worry about cooking

(or Dominos ringing the door bell, thus waking that precious bundle of joy).

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