Recipe for Salmon Tomato Loaf

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 cup	Salmon
1/2 cup	Tomatoes, cooked
1 tbl	Butter, melted
	Salt & pepper
3/4 cup	Bread crumbs, or cracker crumbs

Instructions:

Instructions: Flake salmon. Remove bones. Combine salmon, tomatoes, crumbs, butter, and egg. Season to taste. Mix lightly with 2 forks. Pour into well- oiled baking dish. Form into loaf. Bake in hot oven (425 F) about 20 minutes.

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