Instructions: Heat oven to 350 degrees. In large skillet heat butter over medium-high until hot; stir in all ingredients except eggs. Cook over medium heat until vegetables are cooked. Cool slightly. In large bowl combine salmon mixture with eggs; mix gently. Heat oven-proof non-stick frying pan over low heat until hot. Pour in tortilla mixture. Cook until mixture begins to set around edges. Place frying pan in over, bake until eggs are set in center. Garnish with sour cream, salmon caviar and chopped fresh chives.

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