Recipe for Salmon Vegetable Dip

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Yield:

Ingredients:

Amount	Ingredient
2 cup	canned or leftover cooked salmon
1 pkt	cream cheese - (8 oz) softened
1 lb	sour cream - (or combination sour cream and plain yogurt to total 2 cups)
1 pkt	Knorr vegetable soup mix

Instructions:

Instructions: Flake salmon and combine with remaining ingredients. Refrigerate several hours before serving.

Serve with raw vegetables, crackers, chips, and bread. Attractive served in hollowed-out round loaf of dark bread.

NOTES :

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... Salmon Turnovers / Puffs :: Salmon Vegetable Loaf ...