Recipe for Salmon-Wild Rice Pasty Filling

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Salmon, poached or barbecued
2 x	To 2 1/2 cups cooked wild rice (cooked in chicken or Flavorful stock)
3 x	Green onions, chopped
1 x	Red Bell pepper, finely chopped
2 tbl	Butter
1 tbl	Olive oil
1 lrg	Clove garlic, minced
3/4 cup	Apricot or favorite chutney

Instructions:

Instructions: Put rice in a mixing bowl. Saute onions and pepper in butter and olive oil until soft. Stir in garlic and saute for 1 minute longer.

Combine with rice and mix well.

To assemble pasty, place a layer of rice on the pastry square, top with chunks of salmon and 1 or 2 teaspoons of chutney. Fold over and, bake as directed in yeast dough recipe.

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