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Yield:
1
Ingredients:
Instructions:
Instructions: Mix cream cheese, salmon, onion, and garlic together. Lay out won ton wrappers, and place 1 teaspoon of the mixture in the center of each. Moisten edges of each with water. Fold over and pinch edges well to seal.
Deep fat-fry the won tons at 375 degrees until golden brown. Drain well on absorbent paper. Serve hot with the sauce. NOTES : Email this Recipe:
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