Recipe for Salmon and Blue Cheese Pate

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
213 gm	Canned pink Alaska salmon
100 gm	Dolcelatte cheese
50 gm	Curd or cream cheese
50 gm	Unsalted butter, melted

Instructions:

Instructions: Drain the can of salmon and put the fish in a food processor or liquidiser along with the cheeses and butter Blend until smooth. Pile into a serving dish and chill until firm. Serve with plenty of toast.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Salmon and Basil Ravioli :: Salmon and Blue Cheese Spread or Dip ...