Recipe for Salmon and Herb Cream Cheese Salad

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 tbl	Oil
1/4 cup	Lime or lemon juice
1 tsp	Chili powder
2 lb	Salmon filets, cut into 8 pieces
1 lb	Cream cheese
4 tbl	Chives, chopped
2 tbl	Dill, chopped
2 tbl	Parsley, chopped
	Black pepper
	Assorted lettuce

Instructions:

Instructions: Mix the oil, juice and chili powder and brush over the salmon. Preheat the broiler to high and cook the salmon about 2 minutes per side, or until fish flakes when tested with a fork. Brush with the chili mixture during broiling. Mix the cream cheese, herbs and black pepper to taste. To serve, arrange lettuce on plates and sprinkle with a little vinegar. Place the salmon on top with a scoop of the herbed cheese.

Serves 8

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