Recipe for Salmon and Lemon Quiche Topping

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
219 gm	Can red salmon
1 x	Grated zest of lemon
	Fresh ground black pepper
142 ml	Single cream
2 lrg	Eggs

Instructions:

Instructions: Mix together the salmon, lemon and pepper and spread over a quiche base.

Whisk together the cream, eggs, salt and pepper and pour over the filling.

Cook for about 30 minutes at 190c/375f/gm5.

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