Recipe for Salmon and Lime Dip with Crudities

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
213 gm	Canned red Alaska salmon
50 gm	Cucumber
1 tsp	Salt
175 gm	Cream or curd cheese
4 tbl	Sour cream
2 tbl	Mayonnaise
2 tsp	Paprika pepper
1/2 x	Lime, juice and rind

Instructions:

Instructions: Drain the can of salmon, set aside. Peel the cucumber and dice finely.

Sprinkle with salt, leave for 30 minutes. Rinse under cold water and pat dry. Beat together the cheese, sour cream, mayonnaise, paprika and lime until smooth. Flake the salmon into the cheese mixture along with the cucumber Mix well then place in a refrigerator to chill. Serve in a dish surrounded by crudites.

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