Recipe for Salmon-and-Olives Tartar

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Fresh salmon
1/2 cup	Black Greek olives such as Calamata, pitted and chopped
2 tbl	Chopped fresh oregano
2 tbl	Minced shallots
1 tbl	Chopped parsley
3 tbl	Fresh lemon juice
2 tbl	Olive oil
4 x	Lemon wedges

Instructions:

Instructions: PLACE THE SALMON IN THE FREEZER and freeze for 30 minutes to kill any parasites. Defrost in the refrigerator. Combine the olives, oregano, shallots, parsley, lemon juice and oil in a mixing bowl. Just before serving, finely chop the salmon by hand and add it to the olive mixture.

Mound tartar on a plate. Garnish with lemon wedges and toast.

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