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Yield:
6
Ingredients:
Instructions:
Instructions: Place peas in colander in sink.
Grate 1 Tbsp. peel and squeeze 1/4 cup juice from limes. Cook pasta as directed on pkg. Pour over frozen peas in colander to drain. Briefly place under cold running water to cool slightly. While pasta cooks, put remaining ingredients except salmon in a large bowl. Toss to mix well. Add salmon with liquid, and pasta and peas. Toss gently to mix and coat. SERVES 6 Description: "A fresh twist on macaroni salad. Although the salmon in this salad makes it somewhat high in fat, its the heart-healthy omega-3 variety." NOTES : Using the magazine prior to 2001 is Email this Recipe:
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