Recipe for Salmon and Potato Casserole (Crockpot)

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Yield:

Ingredients:

Amount	Ingredient
4 x	potatoes peeled/thinly sliced
3 tbl	flour
	salt and pepper
1 x	16 ounce can salmon drained and flaked
1 med	onion chopped
2 x	eggs beaten
1 tbl	butter or margarine
2 cup	milk scalded

Instructions:

Instructions: Place half of the potatoes in greased Crockpot. Sprinkle with half of the flour, salt and pepper. Cover with half of salmon. Sprinkle with half the onion. Repeat layers in order. Gradually add beaten eggs and butter to scalded milk. Stir well. Pou over potato-salmon mixture. Dust with nutmeg=2E Cover and cook on Low setting for 7-10 hours.

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