Recipe for Salmon and Prawn Jacket Potatoes

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 lrg	Baking potatoes
300 ml	White sauce, ( 1/2 pint)
1 tbl	Schwartz Chives
1/2 tsp	Schwartz Sage
	Salt and Schwartz Ground Black Pepper
25 gm	Butter, (1 oz)
175 gm	Salmon, cubed and cooked (6 oz)

Instructions:

Instructions: Pre-heat oven to 200C, 400F, Gas Mark 6.

Bake the potatoes for 1-1 1/4 hours. Cool slightly before halving. Mix the Chives, Sage and seasoning into the white sauce and heat through. Scoop out the flesh from the potatoes and mash with the butter and 5 tbs sauce. Spoon back into potato skins. Mix the salmon and prawns into the remaining sauce and spoon over the potatoes.

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