Recipe for Salmon and Rice Balls 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 lb Canned salmon
1 cup Cooked rice
1/2 cup Bread crumbs
1 tbl Onion, minced
2 tsp Green pepper, chopped
1 tsp -Salt
2 x Eggs, slightly beaten
1 can Cream of mushroom soup
Instructions:
Instructions: Mix all ingreds except soup & water. Roll misture into small balls; place in shallow baking pan. Cover w/soup & water mixture. Bake 30 mins @ 350F

(180C).

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