Recipe for Salmon and Rice Casserole

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Minute Rice
2 tbl	Butter or margarine
2 tbl	Flour
2 cup	Milk
1 can	Salmon
1/2 x	Lemon , Juice of

Instructions:

Instructions: Cook Minute Rice according to instructions. Melt butter and add flour. When mixed well, gradually add milk. Cook until thickened. Sprinkle lemon juice over salmon. Layer rice, salmon, white sauce and cheese in 9 x 13" greased pan. Bake in 350 oven for 20-25 minutes.

Serves 4.

Hornsby) on

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