Recipe for Salmon and Salsa 
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Yield:
1 servings
Ingredients:
Amount Ingredient
Salmon, (or other thick fish) slices or fillets
Lemon juice
Green peppers
Onions
Instructions:
Instructions: Quantity-any amount you need and that can fit into your microwave

Slice onons and green peppers and use 1/2 half to make a bed in a microwavable dish. Put fish on top and pour some fresh lemon juice on. Put salsa on to taste and cover with the rest of the vegetables. Cover tightly and microwave until done. I used three slices, about 1 1/2 lbs, and cooked at full power for about 6 minutes.

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