Recipe for Salmon and Tomato Scallop

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Canned salmon, drained
3 cup	Soft bread crumbs
2 tbl	Butter or margarine
1/4 cup	Chopped onion
1/2 tsp	Salt
1 tsp	Sugar
1/4 tsp	Paprika or pepper
1/2 cup	Chopped tomatoes
1 x	Egg, beaten
1 tsp	Worcestershire sauce or lemon juice
1 x	Chopped green pepper - optional

Instructions:

Instructions: Mix all ingredients and place in a greased baking dish or a pie crust. The top may be sprinkled with grated cheese if desired. Heat in a 375 degree oven till top is brown, cheese is melted, and interior is heated.

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