Recipe for Salmon and Tuna Loafsalmon and Tuna Loaf

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Yield:

Ingredients:

Amount	Ingredient
14 gm	melted butter
213 gm	can pink salmon drained and mashed
196 gm	can tuna drained and mashed
56 gm	brown breadcrumbs
112 gm	onion grated
42 gm	walnuts finely chopped
1 pch	salt
	ltsp dry mustard
2 x	eggs beaten
2 tsp	dried mixed herbs
1 tsp	Worcester sauce

Instructions:

Instructions: Method
1 Line a 448g loaf tin with foil and brush the inside with melted butter 2 Combine fish with all remaining ingredients thoroughly mix together and spoon into the loaf tin 3 Smooth top and cook until firm
4 Leave until lukewarm before turning out of tin 5 Slice when cold and serve as a starter or main course with salad

servings: 48
small oven 190 degrees C approx 50-55 minutes PREHEATED bottom shelf
fan oven: 180 degrees C approx 50-55 minutes COLD START

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