Recipe for Salmon in Aioli Sauce

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 whl	eggs
1/2 tsp	Dijon mustard
1/4 tsp	Salt
2 tbl	Lemon juice
1/2 cup	Vegetable oil
1/2 cup	Olive oil
6 x	Cloves garlic, peeled
1/2 tsp	Pepper
	Tabasco sauce
2 lb	Salmon fillet, skinless
1/4 cup	Dry white wine
1 lrg	Avocado, sliced

Instructions:

Instructions: Preheat oven to 375F. In food processor combine egg, mustard, salt, and lemon juice. With the machine running, gradually add oils. Blend garlic, pepper, and Tabasco. Check seasoning and add extra lemon juice if desired.

Spread half of the sauce in a shallow baking dish (7 x 12 inches) and top with fish. Pour in wine and remaining aioli sauce. Top with alternating slices of avocado and tomato. Bake approximately 20 minutes.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Salmon in a Space Suit :: Salmon in Cabbage Leaves ...