Instructions: Saute onions and celery in oil until tender. Add garlic, parsley, tomatoes, sugar, lemon juice, and Worcestershire sauce. Salt and pepper to taste. Bring to a boil, cover, and reduce to low heat. Cook about 1 hour.

Add salmon; cook 30 to 45 minutes or until thick. Small amounts of water may be added to sauce as needed during cooking. Serve over rice.

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