Recipe for Salmon in a Space Suit 
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Yield:
2
Ingredients:
Amount Ingredient
2 tbl unsalted butter room temperature
1 tbl salt-packed capers well rinsed,
and coarsely chopped
1 tbl coarsely-chopped fresh flat-leaf parsley
1 med garlic clove finely chopped
1 lrg russet potatoes scrubbed, and
cut into 1/8" slices
Coarse salt to taste
Freshly-ground black pepper to taste
2 med shallots thinly sliced
2 oz baby spinach well washed
2 x salmon fillets, 1 1/2" thk - (6 oz ea)
1 x lemon thinly sliced
Instructions:
Instructions: Preheat oven to 400 degrees. Place a baking sheet in oven to preheat.

Make caper butter: In a small bowl, combine butter, capers, parsley, and garlic. Mix well with a wooden spoon.

Fold each piece of parchment in half crosswise, then open, creating a crease. Divide potato evenly between the two pieces of parchment, forming a bed to one side of the crease. Season with salt and pepper. Top each bed of potatoes with one quarter of the shallots. Spread spinach evenly over shallots. Place salmon on top of spinach, then divide remaining shallots between the two packages. Top each piece of salmon with two slices of lemon, and dot with caper butter. Season with salt and pepper. Fold parchment up and over the ingredients, making small overlapping folds along the edge to seal.

Using a large spatula, place packets on heated baking sheet. Bake until packets have puffed and the fish is cooked through, about 18 minutes. Transfer packets to individual plates. Serve immediately, opening packets at the table. Garnish with remaining lemon.

This recipe yields 2 servings

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