Recipe for Salmon with Arugula, Tomato and Caper Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb plum tomatoes seeded, chopped
3/4 cup lightly packed chopped fresh arugula basil or Italian parsley
1/2 cup olive oil
1 x shallot chopped
1/2 tbl fresh lemon juice
1 tbl drained capers
4 x salmon fillets (6-ounce)
Olive oil
Instructions:
Instructions: Combine first 6 ingredients in medium bowl. Season with salt and pepper.

Preheat broiler. Brush both sides of salmon with oil; season with salt and pepper. Broil without turning until just cooked through, about 4 minutes. Transfer salmon to plates. Spoon tomato mixture over. Garnish with lemon wedges.

Serves 4.

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