Instructions: Season salmon steaks with salt and pepper. Combine juice, maple syrup, balsamic vinegar, and garlic in a small saucepan. Bring to a boil and cook for 5 to 6 minutes. Stir in oil. Brush steaks with this glaze generously and often while grilling or barbecuing on medium-high for about 10 minutes.

This recipe yields 4 servings.

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