Recipe for Salmon with Chili-Mango Salsa

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Yield:

Ingredients:

Amount	Ingredient
1 x	mango - (10 oz) peeled, pitted,
	and diced
1/4 cup	chopped fresh cilantro
1/4 cup	chopped red onion
1 tbl	fresh lime juice
2 tsp	minced seeded serrano chili
1 tsp	grated lime peel
1 x	garlic clove finely chopped
2 tbl	olive oil
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Prepare barbecue (medium-high heat). Combine first 7 ingredients in small bowl; mix in 1 1/2 tablespoons oil. Season salsa with salt and pepper.

Brush salmon with remaining 1/2 tablespoon oil. Grill until just opaque in center, about 5 minutes per side. Serve with salsa.

This recipe yields 2 servings;

can be doubled.

Comments: In Tucson, chef-owner Janos Wilder offers cumin-flavored rice pilaf and grilled zucchini with the fish. Flan is a good finale.

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