Instructions: Salmon w/ Chipotle Sesame Vinaigrette & Fried Basmati Rice w/ Shellfish,

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For The Vinaigrette:
Combine the pepper, sesame seeds, fish sauce, vinegar, garlic, ginger, lemon grass, cilantro, basil, mint and lime juice in a blender container.

Process until thoroughly mixed.

For The Fried Rice:
Heat the oil in a large skillet until it begins to smoke. Add the rice and saute for 1 minute. Add the garlic, ginger, soy sauce and brown Sugar.

Saute until the rice is dark brown, stirring frequently.

Cook the egg in a small nonstick skillet until set, forming a thin omelet.

Slice into thin strips and add to the rice mixture. Add the oysters, shrimp, scallops, crawfish, fish sauce, vinegar and green onions.

Cook for 4 minutes or until the seafood is cooked through.

For The Salmon:
Season the salmon with salt. Heat the sesame oil in a nonstick skillet over medium heat. Add the salmon. Cook for 4 minutes. Turn and cook for 2 minutes longer.

To Assemble

Spoon a mound of the rice in the center of each serving plate and top with the salmon.

Drizzle the vinaigrette around the plate. Serve immediately.

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