Recipe for Salmon with Citrus Butter 
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Yield:
1 servings
Ingredients:
Amount Ingredient
SALMON MARINADE ----------------
1 x Salmon filet, 3.5 to 4 lb
2 oz Canola oil
3 oz Orange juice, (fresh squeezed)
2 oz Lemon juice, (fresh squeezed)
1 oz Lime juice, (fresh squeezed)
----------------- CITRUS BUTTER ----------------
1 tsp Grated zest of oranges
1 tsp Grated zest of limes
1 tsp Grated zest of lemons
3 tbl Orange juice
1 tsp Lemon juice
1 tsp Lime juice
3 tbl Minced parsley
Instructions:
Instructions: Marinate the salmon for up to two hours.

TO PREPARE SALMON: Smoke or grill salmon basting with the citrus butter.

TO PREPARE CITRUS BUTTER: For the butter, mix all ingredients including 1/4 tsp salt and 1/4 tsp pepper in a small bowl. Transfer to a sheet of parchment paper and shape butter mixture into a 6-inch log.

Wrap and freeze until the butter is firm, about 30 minutes. (Can be frozen up to 2 months.)
*

TO SERVE: Transfer a salmon fillet to each dinner plate. Place a 1-inch piece of Citrus Butter on each steak and serve.

* Note, make additional citrus butter for basting salmon.

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