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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Marinate the salmon for up to two hours.
TO PREPARE SALMON: Smoke or grill salmon basting with the citrus butter. TO PREPARE CITRUS BUTTER: For the butter, mix all ingredients including 1/4 tsp salt and 1/4 tsp pepper in a small bowl. Transfer to a sheet of parchment paper and shape butter mixture into a 6-inch log. Wrap and freeze until the butter is firm, about 30 minutes. (Can be frozen up to 2 months.) * TO SERVE: Transfer a salmon fillet to each dinner plate. Place a 1-inch piece of Citrus Butter on each steak and serve. * Note, make additional citrus butter for basting salmon. Email this Recipe:
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