Recipe for Salmon with Citrus Habanero Salsa 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Tomatoes, roughly chopped
4 x Tomatillos, husked and chopped
1/2 x Peeled and roughly chopped
1 x -(up to)
2 x Habaneros, seeded and chopped
1 tbl Olive oil
1/2 tsp Salt
1/2 tsp Ground cumin
1/4 tsp Cinnamon
3 x Oranges, juice of
4 x (6-oz) salmon filets
Instructions:
Instructions: Heres a recipe from the "Totally Chile Pepper Cookbook". I havent tried it yet, but it sounds good.

Combine first 4 ingredients in blender and puree until smooth. Heat oil in medium saucepan over high heat. Pour in puree, salt, cumin. and cinnamon, and boil about 7 minutes. Skim and discard foam from top. Pour in orange juice, reduce heat, stir, and cook 1 minute longer. Strain, if desired, return to pan and beat in 2 Tbs butter until smooth (butter can be ommitted).

Season fish all over with salt and pepper. Melt 2 Tbs butter in skillet over high heat. Sear fish 2 minutes per side, then reduce heat and cook 2 minutes more per side. Serve topped with sauce.

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