Instructions: Place salmon in a large pan or dish.

Combine remaining ingredients except sesame oil.

Pour marinade over salmon, turning to coat both sides.

Cover and marinate in refrigerator 1 hour.

Remove salmon from marinade, reserving marinade; pat dry.

Heat small amount of oil in large skillet over medium-high heat.

Cook salmon, working in batches if necessary, 10 minutes or until done.

Remove salmon from pan and keep warm.

Discard oil from pan and add reserved marinade, cook until thickened, about 5 minutes.

Serve fillets with sauce.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.