Instructions: In glass or stainless-steel container (not aluminum) that is large enough to hold salmon in a single layer arrange salmon. In a small bowl combine tequila and lime juice; pour over fillets and turn to coat. Cover with plastic wrap and refrigerate for 30 minutes. In blender combine sour cream, parsley, chives, lime peel, salt & pepper and process until smooth; set aside. Preheat broiler. Transfer salmon to broiling pan, reserving marinade. Pour marinade into a bowl; add butter and stir to combine. Broil salmon, basting with marinade mixture, until fish flakes easily..3 to 4 minutes depending on thickness. (Ive even did this on the grill) Transfer salmon to serving platter; top with any juices from bottom of broiling pan and any remaining marinade mixture. Spoon sour cream mixture over fillets and garnish. Delicious!!!

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