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Yield:
4 servings
Ingredients:
Instructions:
Instructions: Heat gas grill on medium or charcoal grill until coals are ash white.
Meanwhile, combine all sauce ingredients in small bowl; set aside. Place salmon on grill. Cover; grill 6 minutes. Turn salmon over. Place 1 teaspoon margarine on each salmon steak; spread gently over surface of salmon. Continue grilling for 6 to 8 minutes or until fish flakes with a fork. Serve with sauce. *Substitute 2 teaspoons dried dill weed. BROILING DIRECTIONS: Prepare sauce as directed above. Heat broiler. Place salmon steaks on broiler rack 2 to 5 inches from heat. Broil 6 minutes; turn. Place 1 teaspoon margarine on each salmon steak; spread gently over surface of salmon. Continue broiling for 6 to 10 minutes or until fish flakes with a fork. Serve with sauce. Makes 4 servings Crisp cucumber, fresh dill and fresh lime team up in this delicious sauce served with grilled salmon. Prep: 15 min Grill: 12 min Email this Recipe:
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