Recipe for Salmon with Cucumber-Sour Cream Sauce 
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Yield:
4 servings
Ingredients:
Amount Ingredient
Sauce Ingredients: ----------------
1 cup LAND O LAKES Light Sour Cream
1 med cucumber, peeled, chopped
2 tbl chopped fresh dill weed*
2 tbl lime juice
1 tsp grated lime peel
1/4 tsp pepper
----------------- Salmon Ingredients: ----------------
4 x (about 6 ounces each) salmon steaks
Instructions:
Instructions: Heat gas grill on medium or charcoal grill until coals are ash white.

Meanwhile, combine all sauce ingredients in small bowl; set aside.

Place salmon on grill. Cover; grill 6 minutes. Turn salmon over. Place 1 teaspoon margarine on each salmon steak; spread gently over surface of salmon. Continue grilling for 6 to 8 minutes or until fish flakes with a fork. Serve with sauce.

*Substitute 2 teaspoons dried dill weed.

BROILING DIRECTIONS: Prepare sauce as directed above. Heat broiler. Place salmon steaks on broiler rack 2 to 5 inches from heat. Broil 6 minutes; turn. Place 1 teaspoon margarine on each salmon steak; spread gently over surface of salmon.

Continue broiling for 6 to 10 minutes or until fish flakes with a fork. Serve with sauce.

Makes 4 servings

Crisp cucumber, fresh dill and fresh lime team up in this delicious sauce served with grilled salmon.

Prep: 15 min Grill: 12 min

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  ... Salmon with Cucumber-Dill Sauce   ::   Salmon with Cucumbers and Dill   ...