Recipe for Salmon with Cucumber and Cream Sauce

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Yield:

Ingredients:

Amount	Ingredient
2 x	2 pound Salmon fillets, 1" thick
2 tbl	Butter melted
	Salt and pepper to taste
1 tbl	Chopped chives
2 cup	Whipping cream
2 med	Cucumbers peeled, seeded,
	and cubed

Instructions:

Instructions: Place salmon fillets in greased baking dish. Brush butter onto the salmon and season with salt and pepper. Top with chives. Pour cream into baking dish. Cover and bake at 350 degrees for 40 to 50 minutes, or until fish begins to flake. (Thinner fillets may require less time.)

Remove fillets from the oven and add lemon juice and cucumber. Baste the salmon well and return the dish to the oven, uncovered, for an additional 15 minutes.

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