Recipe for Salmon with Cumin-Coriander Crema and Chipotl

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	8-oz salmon fillets, skin intact
1 cup	Fresh oregano leaves, stemmed & finely minced
1 cup	Fresh basil leaves, stemmed & finely minced
1 cup	Fresh parsley leaves, stemmed & finely minced
1/2 cup	Olive oil
	----------------- CUMIN-CORIANDER CREMA ----------------
1/2 tbl	Cumin seed
1 tbl	Coriander seed
1 cup	Plain yogurt
2 tbl	Heavy cream
1/2 x	Fresh cilantro, stemmed and chopped
2 x	Cloves garlic
1 x	Lemon, juice of
	----------------- CHIPOTLE SALSA ----------------
1 x	Egg
1 tsp	Ground red chile, preferably Chimayo
1 x	Chipotle chile in Adobo
1/2 x	Lemon, juice of
1 x	Clove garlic

Instructions:

Instructions: No Method

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