|
Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 1. Heat butter in a 2 quart souffle dish, uncovered, at 100% for 2 minutes.
Add curry powder, onions, and cabbage and stir to coat. 2. Cover tightly with plastic wrap and cook at 100% for 4 minutes. Remove from oven and stir. 3. Mound cabbage mixture in center of dish and arrange salmon around cabbage. Sprinkle salt, pepper, and lemon juice over all. Cover tightly with plastic wrap and cook at 100% for 8 minutes. 4. Remove from oven. Uncover and stir. Re-cover dish and let stand for 3 minutes before serving. NOTES : This works well with cod, swordfish, scallops, flounder, whiting, tuna, grouper, rockfish and monkfish. If you use monkfish increase cooking time to 10 minutes Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|