Recipe for Salmon with Fresh Cherry Tomato Sauce 
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Yield:
2 servings
Ingredients:
Amount Ingredient
2 x 115 g, (4-6oz) Scottish, (115 to 170) salmon steaks or salmon fillets
50 ml Vegetable stock, (1 3/4fl oz)
30 gm Onion, finely diced (1oz)
10 ml Red wine vinegar, (1dsp)
300 gm Fresh tomatoes, chopped (10z)
300 gm Cherry tomatoes, chopped (10z)
1 tsp Tomato puree
1/2 tsp Sugar
1/2 tsp Salt
1/4 tsp Freshly ground black pepper
Instructions:
Instructions: 1 Preheat the oven: 190 C/375 F/Gas Mark 5.

2 Place the vegetable stock and finely diced onion in a pan and cook until the liquid is absorbed. Pour in the red wine vinegar and cook until this too is absorbed.

3 Stir in the fresh chopped tomatoes, tomato puree, sugar, salt and pepper.

Bring to a simmer and cook until most of the liquid has evaporated.

4 Place the salmon fillets in an ovenproof dish and coat each fillet completely with the tomato sauce.

5 Place in a preheated oven without lid for 16-18 minutes, or until the salmon is cooked.

6 Garnish with a sprig of fresh parsley. Delicious served with unlimited salad or vegetables of your choice.

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