Recipe for Salmon with Ginger Sauce 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 x Salmon fillet, (1-1/2-pound) (1 inch thick)
1 cup Orange juice
1 tbl Low-sodium soy sauce
2 tsp Peeled grated gingerroot
1 tsp Dijon mustard
1/8 tsp Pepper
Instructions:
Instructions: Cut fish crosswise into 6 equal pieces; place fish, skin side down, in a shallow baking dish. Combine orange juice and next 4 ingredients; pour over fish. Cover and marinate in refrigerator 45 minutes.

Drain fish, reserving marinade. Place fish, skin side down, on a broiler pan coated with cooking spray, and broil 5-1/2 inches from heat 13 minutes or until fish flakes easily when tested with a fork. Place fish on serving plates, and keep warm.

Bring the reserved marinade to a boil in a saucepan, and cook 3 minutes.

Pour over fish.

Yield: 6 servings (serving size: 3 ounces fish and about 2 tablespoons sauce).

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