Instructions: Preheat the oven to Gas Mark 4 / 180 C / 350 F. Grease an ovenproof dish with the half-fat spread.

Place the salmon, dill and grape juice in the prepared dish. Season with pepper, then cover and bake in the oven for 20-25 minutes.

Mix together the yogurt, mint and grapes.

Remove the steaks from the dish with a slotted spoon and garnish with fresh mint and dill.

Serve with the grape sauce, boiled new potatoes and a selection of seasonal vegetables.

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