Recipe for Salmon with Grilled Vegetables 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 lrg Red onions, about 1 pound
1/4 cup Honey mustard
3 tbl Low-sodium soy sauce
3 tbl Lemon juice
3 tbl Brown sugar
1 tsp Vegetable oil
1/2 tsp Ground red pepper
1/2 tsp Black pepper
1/8 tsp Salt
4 sm Zucchini, each cut lengthwise into 1/4-inch thick slices about 1 pound
4 x Salmon steaks, 6 ounces each, 1 inch thick
Instructions:
Instructions: 1. Peel onions, leaving root intact; cut each onion into 8 wedges.

2. Combine mustard and next 7 ingredients (mustard through salt) in a small bowl; reserve 1/4 cup mustard mixture.

3. Place onion, zucchini, and salmon in a large shallow dish. Drizzle with remaining mustard mixture; cover and marinate in refrigerator 1 hour.

4. Place a grill pan coated with cooking spray over medium heat until hot.

Place zucchini on pan; grill 2 minutes on each side or until tender. Remove zucchini; keep warm. Place onions on pan; grill 3 minutes on each side or until tender. Remove onions; keep warm. Place salmon on pan; grill 5 minutes on each side or until fish flakes easily when tested with a fork.

Drizzle salmon and vegetables with reserved mustard mixture.

Yield: 4 servings (serving size: 1 salmon steak, 4 onion wedges, and one-fourth zucchini slices).

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