Recipe for Salmon with Horseradish Cream 
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Yield:
2
Ingredients:
Amount Ingredient
1/2 cup plain low-fat yogurt
4 tsp drained prepared horseradish
2 tbl chopped fresh chives
2 x 6-to (8-ounce) 3/4 inch-thick salmon steaks
Instructions:
Instructions: Preheat oven to 350 F. Lightly oil 9 inch glass pie plate.

Combine yogurt, horseradish and chives in small bowl. Season with salt and pepper. Season salmon lightly with salt and pepper. Spread 1 tablespoon yogurt mixture over each salmon steak. Arrange salmon in prepared dish.

Bake salmon until just cooked through, about 18 minutes. Transfer to plate.

Garnish with chives. Serve, passing remaining yogurt mixture as sauce.

Serves 2.

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