Recipe for Salmon with Horseradish Mayonnaise

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	FOR THE HORSERADISH MAYONNAI ----------------
100 ml	Mayonnaise, (3 1/2fl oz)
2 tbl	Horseradish
1 tsp	White wine vinegar
1 tsp	Worcestershire sauce
1 tsp	Anchovy essence
60 ml	Double cream
	Salt and freshly ground black pepper
	----------------- TO ACCOMPANY THE SAUCE ----------------

Instructions:

Instructions: Blend all the horseradish mayonnaise ingredients together in a bowl to combine. Refrigerate.

Cook the salmon as per pack cooking instructions.

Serve immediately with the horseradish mayonnaise, new potatoes and mangetout.

NOTES : A quickly made sauce to accompany salmon.Ideal served with potatoes and vegetables.

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