Instructions: 1-2 Cups of water are needed to steam the fillets, depending on the pan used. For each cup, add 1 tablespoon of salt and stir. Steam the fillets for 9-10 minutes or until they flake easily when tested with a fork.

Blend the butter, orange juice and thyme into a smooth butter, either by hand or in a blender.

Remove the fillets to a serving platter and generously cover with the orange butter.

Serve with a plain lettuce salad, peas, rice and dinner rolls.

Serves 4.

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