Recipe for Salmon with Peanut Sauce Over Broccoli Salad 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
PEANUT SAUCE ----------------
3 tbl unsweetened peanut butter
3 tbl chicken broth
2 tbl mayonnaise
1 tbl lite soy sauce
1 tbl dry sherry or sake
1/2 tsp Asian hot chili garlic sauce
1/2 tsp grated peeled fresh ginger
1 sm garlic clove pressed
1 pkt sugar substitute
----------------- SALMON AND BROCCOLI ----------------
4 x center-cut salmon fillets with skin - (5 to 6 oz ea)
4 cup mesclun - (lightly packed)
(baby greens)
Instructions:
Instructions: Puree Peanut Sauce ingredients in blender until smooth.

Heat oven to 300 degrees. Line jelly-roll pan with aluminum foil. Place fish skin-side down on pan. Bake 17 to 18 minutes until fish flakes easily with fork and center is still slightly rosy.

Toss mesclun and broccoli with 1/4 cup peanut sauce. Divide on four plates. Top each salad with a piece of fish. Drizzle remaining sauce over all.

This recipe yields 4 servings.

Comments: Serve baked salmon fillets over greens and broccoli mixed with a rich peanut sauce. When you lift the salmon from its baking foil, the skin remains; discard with the foil. A blender makes quick work of the sauce.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Salmon with Orange Sauce   ::   Salmon with Pears, Apples and Limes   ...