Recipe for Salmon with Spanish Chutney

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Yield:

Ingredients:

Amount	Ingredient
4 cup	Sliced Spanish onions
1/2 cup	Brown sugar
1 cup	Golden raisins
3/4 cup	White wine
3/4 cup	White vinegar
2 x	Garlic cloves
1 tbl	Minced ginger
1 pch	Curry powder
5 whl	cloves
1 tbl	Oil
6 oz	Salmon cut into 3 thin long slices ("shingles")
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: In a saucepan combine first 9 ingredients and bring to a boil. Simmer for 1 hour.

Heat oil in a saute pan. Season salmon "shingles" with salt and pepper and cook 2 minutes per side until just cooked. Present them on a dinner plate, slightly overlapping. Top with a dollop of chutney and garnish with chopped parsley.

This recipe yields 1 serving.

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