Recipe for Salmon with Three-Melon Salsa

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Yield:

4 to 6.

Ingredients:

Amount	Ingredient
3/4 cup	diced cantaloupe
3/4 cup	diced watermelon
3/4 cup	diced honeydew melon
3/4 cup	diced cantaloupe
1/4 cup	(60 ml) chopped red onion
2 tbl	(30 ml) fresh lime juice
2 tbl	(30 ml) chopped cilantro (coriander leaves)
1 tbl	(15 ml) chopped jalapeno pepper, or to taste
	Salt and freshly ground pepper to taste

Instructions:

Instructions: Combine all ingredients except the salmon in a non-reactive bowl and allow to sit at room temperature for at least 2 hours, or refrigerate overnight. Season the salmon with salt and pepper and grill over hot coals or under a preheated broiler for about 4 minutes per side. Top with salsa at room temperature and serve immediately.

Serves 4 to 6.

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